Fillet Knife Blade Blank – Classic 9Cr18MoV Stainless Steel, 12.5′ OAL, 7.25′ Cutting Area

Introducing the Fillet Knife Blade Blank, a masterpiece crafted from high-quality 9Cr18MoV stainless steel. With an overall length of 12 1/2 inches, this blade is designed for fish filleting with precision and ease. The blade features a lower cutting area measuring 7 1/4 inches, coupled with a 4-inch upper cutting or scaling blade. This design ensures that you can tackle any fish with confidence and skill.

One of the standout attributes of this knife blank is its thickness of 3/32 inches, which provides the ideal balance between strength and flexibility. The blade is bright polished, enhancing its aesthetic appeal while also contributing to its functionality. It is hardened to a Rockwell hardness of RC 57-58, ensuring that it maintains its sharp edge even after extensive use.

When it comes to construction, the blade requires a handle area of 5 inches by 1 1/8 inches, making it easy to customize to your preferred grip. Additionally, it features three holes with a diameter of 3/16 inches, allowing for secure attachment of the handle. This thoughtful design detail ensures that the fillet knife not only performs well but is also comfortable to use over extended periods.

This fillet knife blade blank is an excellent choice for both professional chefs and home cooks who are passionate about preparing fish. Its sharp cutting point allows for easy piercing, making the filleting process smooth and efficient. While this blade offers a stiffer design compared to the Fillet 001, it excels in handling tasks that require precision and control.

Whether you’re an experienced knife maker or a beginner looking to create a bespoke tool, this fillet knife blade blank provides the perfect foundation for your next project. Enjoy crafting a knife that meets your specific needs while experiencing the satisfaction that comes from using a tool designed with care and expertise.